Certificate III in Hospitality [ SIT30707 ]

The Certificate III in Hospitality provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Individuals may have some responsibility for others and provide technical advice and support to a team.

Job Opportunities: bar attendant, porter, food/bar attendant, housekeeping attendant, catering assistant

Entry Requirements: There are no entry requirements into this qualification.

Course Structure: The course consists of Sixteen (16) units of competency comprising of EIGHT (8) core units and EIGHT (8) elective units. Skills4Jobs has developed a program that meets the requirements of the qualification, catering for both Food & Beverage Specialisation and a Non-Food & Beverage specialisation.

Units of competency: The units of competency making up our current Food & Beverage Specialisation program include:

Unit Code	Unit title Core/Elective	Core / Elective
SITHIND001A	Develop and update hospitality industry knowledge	Core
SITXCCS002A	Provide quality customer service	Core
SITXCOM001A	Work with colleagues and customers	Core
SITXCOM002A	Work in a socially diverse environment	Core
SITXHRM001A	Coach others in job skills	Core
SITXOHS001B	Follow health, safety and security procedures	Core
SITXOHS002A	Follow workplace hygiene procedures	Core
SITHFAB009A	Provide responsible service of alcohol	Elective
SITHFAB001A	Clean and tidy bar areas	Elective
SITHFAB003A	Serve food and beverage to customers	Elective
SITHFAB004A	Provide food and beverage service	Elective
SITHFAB005A	Provide table service of alcoholic beverages	Elective
SITXFIN001A	Process financial transactions	Elective
SITHFAB002A	Operate a bar	Elective
SITHFAB011A	Develop and update food and beverage knowledge	Elective
SITHFAB021A	Provide and coordinate food and beverage service	Core

The units of competency making up our current Multi-Skilling General Hospitality program include:

Unit Code	Unit Title	Core / Elective
SITHIND001A	Develop and update hospitality industry knowledge	Core
SITXCCS002A	Provide quality customer service	Core
SITXCOM001A	Work with colleagues and customers	Core
SITXCOM002A	Work in a socially diverse environment	Core
SITXHRM001A	Coach others in job skills	Core
SITXOHS001B	Follow health, safety and security procedures	Core
SITXOHS002A	Follow workplace hygiene procedures	Core
SITHIND003A	Provide and coordinate hospitality service	Core
SITHACS006A	Clean premises and equipment	Elective
SITXADM001A	Perform office procedures	Elective
SIRXCCS001A	Provide visitor information	Elective
SITXFIN001A	Process financial transactions	Elective
SITXCOM003A	Deal with conflict situations	Elective
SITXCOM004A	Communicate on the telephone	Elective
SIRXSLS002A	Advise on products and services	Elective
SITXOHS003B	Identify hazards and assess and control safety risks	Elective

Outcome: The qualification is nationally recognised and can only be delivered by a Registered Training Organisation (RTO) that complies with the governing standards of quality training and assessment. On successful completion of the course assessments you will be awarded

Certificate III in Hospitality

Students who exit the training program without completing all assessments may be issued with a statement of attainment for those units in which they have demonstrated competency

Delivery Mode: Traineeship (NSW only) – this mode is delivered and assessed on the job over a period of 24 months full time

Fees: Traineeship – determined by employment status

Career Pathways: Students who successfully complete this qualification will have the option to continue their development and career path by enrolling in qualifications such as Certificate IV in Hospitality SIT40307

Recognition of Prior Learning (RPL)/Credit Transfer: The learning objective for each unit will be explained prior to commencement. If you feel that you have enough evidence present to prove these skills (such as through other courses that you may have attended) to the required level please speak to your assessor about recognition of your prior learning/skills (also known as recognition of prior learning). If you have completed some units of this program previously through another training program then you may be able to gain credits for this and this may also shorten the requirements and the duration for achieving this qualification